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Holiday full of treats

A “Weingarten” day is filled with culinary highlights and you can already experience some of them at our rich breakfast buffet. At midday you will be spoiled by our delicious snacks in the garden restaurant and in the evening you will finally be able to enjoy a variety of gourmet dishes. We also organize a barbecue in the garden once a week in summer. In keeping with the warm season, you can make yourself comfortable in the beautiful garden, alone or with family and friends.

Enjoy our delicious homemade specialities, accompanied by a good drop of wine.
Whether for lunch or dinner, we will be happy to spoil you.

Table reservation

+39 0471 257174

The current national regulations apply to indoor dining.
We ask for your understanding.

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Restaurant Weingarten in Terlano

Experience a culinary journey of discovery at any time of year in our cosy farmhouse parlours and stylish ambience.
One of the highlights is the Terlano asparagus season from April to May, with delicious asparagus dishes. Our beautiful garden also invites you to dine al fresco in pleasant temperatures.

In spring, the Terlano asparagus season awaits you.
In summer, our weekly barbecue evenings await you.
In autumn we spoil you with our game and mushroom specialities.
Hospitality that comes from the heart awaits you.

Look forward to homemade, regional specialities, from starters to fine meat and fish dishes. We are happy to recommend you the matching fine wines from our wine cellar.

Our house is located in the centre of the charming wine and asparagus village of Terlano, only a few minutes away from Bolzano, Merano and the trade fair, yet surrounded by the agricultural greenery of the orchards and vineyards.

Heidi Huber and her team are looking forward to your visit in Terlano!

The Terlano Asparagus Season

The Terlano asparagus season! Every year, the months of April and May in the asparagus triangle of Terlano, Vilpian and Siebeneich are marked by the noble white vegetable.

For more than 30 years, the Terlano asparagus farmers have been enchanting lovers of the fresh royal vegetable with ever new and refined creations, without forgetting the authenticity of Terlano asparagus.

Early in the morning, the asparagus is hand-picked in the fields and served on our tables as early as noon. The noble vegetable is accompanied by fresh asparagus wine from the Terlano Winery. This year, the traditional “Terlano asparagus season” will once again come to life with the culinary asparagus walks or during a convivial carriage ride. Enjoy our fresh asparagus creations and experience the most beautiful time, the “Terlano asparagus season”!

With fresh Terlano asparagus with original Bolzano sauce you will experience the “ASPARAGUS SENSITIVITY”!

Our well-known cuisine spoils all asparagus fans with the Terlano “Margarete” asparagus – a real treat for your palate.

Celebrate at the Restaurant Weingarten in Terlano!

We are happy to cook for you on request for your wedding, family celebration,
first communion, confirmation, company dinner or special occasions.

Just give us a call! We will be happy to help you organise and work with you to create the right menu for your event.

We will be happy to create the right offer for you, according to your needs and wishes.
Contact us without any obligation.

A culinary
Journey of discovery
through South Tyrol

Excerpt from “A culinary voyage of discovery through South Tyrol”
Click here to order the book

Excerpt from the title
“A culinary voyage of discovery through South Tyrol”
(Neuer Umschau Buchverlag, September 2011,
978-3-86528-506-5, 39,90 €)